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Sep. 2015
熱壞的咖啡
撰文： Kelsey Nowakowski
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GRAPHIC: ÁLVARO VALIÑO. SOURCES: WORLD COFFEE RESEARCH; FAO; INTERNATIONAL COFFEE ORGANIZATION; C. BUNN, CIAT, COLOMBIA; SELENA GEORGIOU AND PABLO IMBACH, CATIE; JACQUES AVELINO, CIRAD/CATIE
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GRAPHIC: ÁLVARO VALIÑO. SOURCES: WORLD COFFEE RESEARCH; FAO; INTERNATIONAL COFFEE ORGANIZATION; C. BUNN, CIAT, COLOMBIA; SELENA GEORGIOU AND PABLO IMBACH, CATIE; JACQUES AVELINO, CIRAD/CATIE
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GRAPHIC: ÁLVARO VALIÑO. SOURCES: WORLD COFFEE RESEARCH; FAO; INTERNATIONAL COFFEE ORGANIZATION; C. BUNN, CIAT, COLOMBIA; SELENA GEORGIOU AND PABLO IMBACH, CATIE; JACQUES AVELINO, CIRAD/CATIE
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GRAPHIC: ÁLVARO VALIÑO. SOURCES: WORLD COFFEE RESEARCH; FAO; INTERNATIONAL COFFEE ORGANIZATION; C. BUNN, CIAT, COLOMBIA; SELENA GEORGIOU AND PABLO IMBACH, CATIE; JACQUES AVELINO, CIRAD/CATIE
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GRAPHIC: ÁLVARO VALIÑO. SOURCES: WORLD COFFEE RESEARCH; FAO; INTERNATIONAL COFFEE ORGANIZATION; C. BUNN, CIAT, COLOMBIA; SELENA GEORGIOU AND PABLO IMBACH, CATIE; JACQUES AVELINO, CIRAD/CATIE
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